Lemonade

I can’t predict how many times I will forgetfully attempt the innocent act of turning on the faucet in the kitchen sink and end up feeling like an urban kid seeking relief during a sweltering summer in the 1950s.

fire hydrantWhile others are sipping cafe cortado in Spain, hiking the Pacific Crest trail, or otherwise enjoying leisurely pastimes, we are experiencing The Summer of Broken Things (to drive that point home, as I typed Summer, the R on my computer keyboard came loose).

faucet

Todays’ surprise; tonight’s fix-it project.

To put things in perspective, none of these things are dire and they pale in comparison to the truly devastating tragedies that have befallen a number of people we know, and the horrifying events that have occurred around the world and in our country this year.

But they are wearying nonetheless and require a roll-with-the-punches, good-humored optimism (and lots of duct tape) that can be hard to sustain. These challenges kind of remind me of the aches and pains that interfere with my exercise. Go to boot camp or go running and end up with a stress fracture in the foot. Substitute swimming laps, only to become a landlubber recuperating from gallbladder surgery. Recover from everything, start doing the elliptical and barre classes, and suddenly wake up each morning with painful middle finger knuckles.

When the faucet went crazy, after a nice sunny afternoon at a lake and an amusing car ride home listening to Jessi Klein’s hilarious breakup story on The Moth, Daughter #1 said, in a world-weary way, “That’s just the kind of thing that would happen to our family.”

I get where she was coming from, but nonetheless, I was taken aback.

Yes, the oven is broken and (because I’m currently unemployed) Jeff has decided we should wait until the end of the summer to replace it, so we can recover from the unexpected car repair bills for his high-maintenance European ride and my stalwart cockroach of a 16-year-old Toyota minivan, which defies death time and time again, remaining more cost-effective to fix than replace (despite the fervent wishes of Daughters #1 and #2 and myself).

The gas grill died a while ago too, so our cooking options have been reduced to stovetop and our old charcoal Weber grill, resurrected from the shed and ceremoniously adorned with a new cooking grate.

homer bbq.jpg

Heroic Jeff has spent many a night watching DIY videos on YouTube and then taking apart the clogged dishwasher, and replacing the headlights and taillights (which went out on a harrowing rainy night five-hour drive home over the mountains) and dome light in my minivan. To be fair, at least once I cleaned out and scrubbed the refrigerator in a show of moral support.

A bunch of little appliances, like our home phone and the all-important hair straightener, have been on the fritz. The computer no longer talks to the printer and Netflix comes and goes. I’ve glued the R back on the computer keyboard several times.

By fixing these things ourselves or doing without, I thought we were modeling resilience and prudence, defying the disposable society. Michelle Obama (and even Melania Trump) would applaud the values we are passing on to our kids.160719005412-melania-trump-michelle-obama-composite-large-169

After all, summer is the perfect time to get creative and be oven-free, finally getting around to grilling fava beans and making panna cotta instead of baking berry pies and cobblers.

favas

panna cotta

 

 

Summer calls for experimentation and improvisation, as in the fig, orange blossom, and cornmeal pancakes I concocted one morning  (But the scones, something inside of me still cries on Sunday mornings. What about the scones?). You can be lazy in the summer, or you can kick it up a notch and make cardamom rosewater ice tea.

Most important, summer is a time of simple pleasures.

Mosier Mt. Hood Mosier sunset Bow hike Palouse falls Eliote Fideos Mirror Lake

pets

One night, after a disappointing day, I cried bitter, frustrated tears and watched Inside Out with my family. Had the oven been working, I would have baked brownies, which are the just the thing at a time like that. But I knew I could always rely on a microwave baked chocolate chip cookie in a cup. The next morning, I dusted myself off and moved hopefully onward.

I had intended to ask Daughter #1 what she meant by her comment about being “that kind of family,” when I picked her up from work, but we were listening to Donald Trump’s acceptance speech and somehow, an overzealous, undirected kitchen faucet seemed like the least of our worries.

But her words made me reflective. 2016 feels like an annus horribilus on so many levels, I can see why a person might feel pessimistic. From a personal standpoint, I remember how guilty I felt when we were the ones enjoying cafe cortado in Spain. Given the current state of the world and some of the personal challenges we’ve weathered over the past two years, I no longer feel guilty, just grateful, lucky, and glad to have those memories (and my tinto de verano recipe) to fall back on.

How sweet it is.

How sweet it is.

So how does resilience differ between midlife and emerging adulthood?

In her book, Life Reimagined: The Science, Art and Opportunity of Midlife, author Barbara Bradley Hagerty suggests that attitude and perspective make all the difference. I’d add history to the mix. I can look back over our 20-year marriage and recall that Jeff and I have owned three dishwashers, battled rats and raccoons, survived the chronic illness of a toddler, handled my mother’s terminal illness, and battled lice several times, including discovery of an infestation on the day of my mother’s death at our home, when the cat barfed on the only remaining untainted bedsheets and I spent that day mourning and doing laundry. We DIY remodeled not one, but two bathrooms, and replaced a shattered refrigerator shelf, yet our marriage survived intact. I thought all was lost when Ronald Reagan was elected president. I had no idea…

For a 17-year-old, who has lived in the same 100-year-old house her entire life, it’s easy to focus on what’s broken. The current inflammatory rhetoric and shocking displays of violence reinforce that mindset. With growing political awareness and just a few months shy of being able to vote in her first presidential election, D #1 is disgusted and scared about the future. My daughters’ cohort has loosely been coined Generation Z or, more hopefully, “The Founders,” serving as the bridge to a more hopeful era.  For their sake, I hope that’s true.

At 11:30 one night, huddling mournfully together, having attended a poignant, beautiful memorial for a boy who left his family and friends much too soon, Daughter #2 remembered the lemonade that had been served at the service. Shaken by loss, she hadn’t been able to eat for several days, but had been able to manage that bittersweet lemonade.

I heard a whirring sound from the kitchen and walked in to find this, courtesy of Jeff:

lemons

I’d like to think that that’s the kind of family we are.

Speaking of history and perspective:

soup

  1. There is a garden vegetable soup I used to make when we and our friends found ourselves in times of trouble. Recently I had the occasion to make it again. It comes from The New Basics Cookbook, a compendium of standards from the brains behind The Silver Palate gems. I hope you can read this recipe:

garden soup

2. When I was a frazzled new mother, on the cusp of 40, with a baby and a toddler, one of the many books that gave me solace was The Bitch in the House: 26 Women Tell the Truth About Sex, Solitude, Work, Marriage, and Motherhood. Among other things (like the companion book, The Bastard on the Couch: 27 Men Try Really Hard to Explain Their Feelings About Love, Loss, Fatherhood, and Freedom) it spawned the New York Times Modern Love column, which now has a terrific podcast

I recently learned that The Bitch is Back: Older, Wiser, and (Getting) Happier, will be published in late September. I can’t wait to read it.

3. Escaping the ills of the world, I went to Pike Place Market the other day and, among other things, bought a romanesco.

foodie tear

Do yourself a favor and make this dish from the Los Angeles restaurant, Gjelina.

4. Happy 20th anniversary, Mr. Fix-it!  Wanna go oven shopping with me?

mr fix-it

 

 

 

 

 

 

 

 

 

Tinto de Verano

restaurant I suppose it was inevitable that the vacation glow would wear off, but I was surprised by how quickly it happened. The first day back from our trip, the first sunny day of a week that would reach vacation-like temperatures in the ’80s, I got into an argument about my dog with our mail carrier. Of course the argument, and my reaction to it, wasn’t really about the dog or the mail carrier at all.

It was about Change. construction If you know me or you’ve followed this blog, you know my neighborhood is changing. As the old-timers die off, developers are buying their land and razing their houses, building three and four-unit expensive condominiums in their place. “Chicken coops,” my taciturn neighbor, one of the remaining elderly men on the block, calls them. “Filing cabinets” is the term preferred by one of my colleagues.

My street is a constant construction zone. It’s loud and busy and my dog and I can’t stand it. He barks, which is what upset the mail carrier. I sometimes bark too, but mostly I am full of suppressed and not-so-suppressed rage.

On that first sunny morning, when my dog and I went for a walk, I learned that the neighbors on the corner, who had built the treehouse that everybody’s kids played in, had sold their property and were getting a divorce. My next-door neighbor, a good-natured handyman, who is always kind enough to feed our cats when we are away, told me he was leaving too. And then he offered to come back to the neighborhood anytime we needed him to feed the cats.

So when Jeff told me to let go of the argument with the mail carrier, he was really trying to tell me to stop fighting the inevitable.

Change. musicians Makes a person want to turn around and head right back to Spain. (I had to laugh when I read the snarky comments in response to the article I wrote about the mail carrier/dog brouhaha and destruction of my neighborhood. One of the more vicious trolls, who obviously saw me as an entitled enemy of honest working people, snarkily accused me of vacationing in Spain.)

Yup, I was in Spain alright. Andalusia to be exact.

Carefully constructed around Christmas time, when we were all sick with the flu, this trip was meant to have something for everyone.

A pitstop in London, for British-obsessed Daughter #1 (with a long-anticipated trip to Ottolenghi for me). Ottolenghi Windsuring in Tarifa, for windsurfing-obsessed Jeff (with a side-trip to Tangier, Morocco for me). tarifa   Morocco stairs Warm weather, for Daughter #2. Morocco foodMorocco doorwayGibraltar, just because. And Moorish history and great food for me.

When you travel internationally somewhat infrequently with your kids, it’s hard to know what will make the greatest impression. You never know what’s going to stick.

The morning of the trip, as I was frantically trying to make sure we had everything together, we realized that Daughter #2 did not have a purse. I know from experience with D#1 that teenage girls are very particular about their purses.

All other options rejected, my eyes fell on a black faux-leather Marc Jacobs shoulder bag that my stylish friend C. gave me when she moved away. “You can use this,” I offered, sure that D #2 would reject it as falling within the fashion domain of a 50-something woman clinging to the last vestiges of style. But D #2 surprised me. “Really?” she asked, her eyes gleaming. “Is that a designer bag?”

“Our boots” flashed before my eyes.

Surprise #1 of the trip was the way in which D#2 and I bonded. We’d been having some tussles and she, far more enigmatic than her sister, rarely let me in on her secrets. Lending (yes, lending) her that purse opened a window. I discovered just how sophisticated her interest in fashion has grown. She discovered that I had a past, one that apparently included more designer swag than she’d realized.

At the airport I told her that in my young, single, traveling days, when leaving a country, I used to take my remaining currency to the duty-free shop and spend it on perfume.

So on this trip, together, we spent all of our airport waiting time in duty-free shops, searching for what she hoped would be her “signature scent.” I spoke with familiarity about Chanel and Dior, Guerlain and Lancome, and she regarded me with a respect for experience that sometimes gets lost in our day-to-day lives.

When, in the last few minutes at the last duty-free shop, despairing of ever finding just the right essence (despite my using my own olfactory history as proof that your signature scent changes, as you change), a kindly British saleswoman (who was clearly one of those “sweet-smelling women,” like those who guided me) took D#2 in hand and helped her navigate the shelves.

No matter that I misread and miscalculated the price of the Gucci perfume we ended up purchasing, only realizing after we returned home just how much we’d spent. provactive perfume

“Our perfume,” I call it. And though she may not realize it, we share it in more ways than one.

Back at home, D#2 and I went on a feminist movie-watching jag, watching the original Stepford Wives, which Jeff rented for us, under the suspicious eyes of the somewhat militant women at the video store, who refused to let him rent the Nicole Kidman remake. (A guy renting a movie like that is the equivalent of a guy buying tampons, which Jeff has also done. Welcome to the domain of women.) and Rosemary’s Baby.

My little girl is growing up.

D #1 looked utterly at home navigating the Tube in London, drinking tea and eating Maltesers. Maltesers-Wrapper-Small

She wants to study there and I realized that she probably will.

I dug even further back, before my perfume-purchasing days, to the two years that I was an exchange student in Europe, years of glorious poverty.

One of the most interesting things about being a parent as your kids get older, is that suddenly you can remember and relate. The distance between your respective experiences seems to shrink. My Eurail Pass self and my designer perfume self are just under the surface. My girls’ equivalents of those selves are just under the surface too, about to emerge. Ronda

But what about Spain?  Did they appreciate the Alhambra and the cathedral in Seville and the tomb of Christopher Columbus and the all-you-can-eat paella on the beach?

Spanishpaella

Yeah, they did. Granada

But more than anything they appreciated eating five times a day, dressing up, wandering around on their own, late night tapas crawls and sips of the drink that defined the trip for me: Tinto de Verano.

Enjoyed more by Spaniards than Sangria (which is apparently for tourists), Tinto de Verano, or summer red wine, is equal parts red wine and lemon/lime or orange soda. It is divine.

Seville

In Spain I was probably drinking a mixture of cheap wine and lemon-lime Fanta. At home, I tried to replicate it by mixing wine with Dry brand blood orange soda and a splash of agave and it wasn’t the same. I’m still tinkering. This uncomplicated recipe, from Saveur, is a good place to start.

The wonderful book that accompanied me on this trip was Michael Paterniti’s The Telling Room: A Tale of Passion, Revenge and the World’s Finest Cheese.

Among other things, it’s about change, or rather the push-pull we humans feel as we struggle to preserve history, heritage and our way of doing things, with the inevitable changes that time brings. Cadiz

Fully back at home now ensconced in real life, with my Spanish sojourn and the sting of having three packs of jamon Iberico confiscated at the airport fading into memory, I can see change on the horizon.

But summer is coming.

As much as possible, I will spend mine trying to replicate our favorite tapa — grilled goat cheese drizzled with honey—cooking from my old favorite Spanish cookbooks, The New Spanish Table, The Spanish Table cookbook (from the wonderful Seattle store of the same name) and my new favorite, Moro, the cookbook, which I learned about one melancholy rainy day from this recipe for spinach and garbanzo beans (courtesy of The Smitten Kitchen), which transported me right back to Andalusia.

When the construction workers have left for the day and quiet returns to the neighborhood, I will lie on my backyard hammock with a good book, a glass of Tinto de Verano nearby.

I’ll try not to worry this summer, as Daughter #1 learns how to drive, reminding myself that change is inevitable.

How sweet it is.

How sweet it is.

Foodie Fan Fest

 

The Alhambra at night, as seen from the deck of our Granada apartment.

The Alhambra at night, as seen from the deck of our Granada apartment.

I’m just back from a glorious trip to the Andalucia region of Spain. The trip included a brief stint in London, where I got to enjoy a jet-lagged, yet wonderful meal at the Islington branch of Ottolenghi.

The next installment of Slice of Mid-Life will be all about that trip and the wonderful food we ate. I’m still marveling at the fact that Spaniards eat five times a day and late into the night, but don’t seem to get fat.

Until then, I wanted to share this brief interview I did with Molly Wizenberg, author of the wonderful food blog Orangette, who has a new book out this month. She’s at a very different stage of life than I am and it’s fun to see how she manages the interplay of food, art and motherhood. I admire her very much.

I hope you’ll think of this brief article as a tapa, in anticipation of the feast to come. Here’s the link:

Someone You Should Know: Molly Wizenberg

All-you-can-eat paella on the beach at Nerja.

All-you-can-eat paella on the beach at Nerja.

 

 

Serrano ham will solve everything

Hello, new year, which snuck up on me the same way Thanksgiving, Hanukkah and Christmas did.

“it kind of feels like the holidays didn’t happen this year,” remarked Daughter #1.

I know what she means. All our little rituals —the advent calendar (which admittedly, I’ve never managed to have together by December 1), lighting the menorah (which admittedly, we’ve never managed to remember to light all eight nights. This year, because of Thanksgivukkah, we hit an all-time low), creating a photo calendar and trimming our Christmas tree were done haphazardly, late and without the enthusiasm of years past.

What took you so long?

What took you so long?

Finding a time when everyone was available to go get a tree was tough. Finding the time for our family ritual of eating gingerbread and going through our ornaments one by one, sharing the associated memories, was challenging.

For us, that luxurious block of time known as winter break was taken up by a week’s worth of flu. When we weren’t sleeping or sneezing or writing cards or working we were dragging ourselves around town shopping for presents, baking cookies (even during the “barfing Christmases” of yore, I always baked cookies) and trying to get into the Christmas spirit. We’d come home and take to our beds or the nearest couch to recover from the exertion.

Each year, we buy a few new ornaments to commemorate the year’s highlights. It’s sweet and increasingly bittersweet to look at the ballerinas and Disney princess ornaments, the owls, mushrooms and pet-related trinkets (the most heartbreaking is the ornament to commemorate our departed hamster Zen, the only rodent I have ever loved).

Christmas tree

This year, Daughter #1 got a Tardis ornament.ed9f_doctor_who_christmas_ornaments

Daughter #2 got a hairdryer ornament.

Hair-Dryer-BR12019

 

And I got an ornament of Seville.

seville

Because Spain is what will get me out of the doldrums and jumpstart my year. We are going to Spain, Andalusia to be exact, later this year. We’ll stop in London for a few days for the benefit of Sherlock and Dr. Who-obsessed Daughter #1.

While there, we’ll eat in one of Yotam Ottolenghi’s restaurants.

For me, this is the adult equivalent of going to a One Direction concert. I am giddy.

Everyone in the family had a different vacation wish list and London/Andalusia fits the bill. Daughter #2 wanted to go somewhere warm. Jeff wanted to windsurf. And I, who am fascinated by Muslim culture, am interested in seeing Moorish Spain. And am looking forward to taking a day trip to Tangiers.

On New Year’s Eve, we started feeling better and arranged to have a small tapas and paella party at home. I started sipping Fino sherry at around 6:00.

We indulged in an array tapas, including gambas al ajillo, mejillones a la marinera and queso manchego con membrillo.These recipes came from Tapas, the little dishes of Spain, by the late Penelope Casas, a book I scored one year at our biannual library sale (sadly, a  scavenger hunt tradition I have let fall by the wayside).

We supped on my friend Diane’s paella and her brother-in-law Ian’s sugar plums (not authentically Spanish, but oh, so good).

At midnight I had a few sips of Cava leftover from last January’s book launch party, and tried to get over the fact that, thanks to the developer who bought the property across the street and is now building a monstrosity, we no longer have a New Year’s Eve view of the fireworks over the Space Needle or our clear-day treat of a glimpse of Mount Rainier.

kenny's house

The new year arrived and with it, woes. These days, at any given moment, I am worried about people who are close to me, sometimes everybody all at once, and even the dog.

I appeared on TV and learned the life lesson that wearing polka dots on TV is a bad idea.

So I decided to think about Spain. I read this article about a jamon master. I sought out recipes featuring jamon serrano and jamon iberico, arranged to buy replacement parts for my Spanish-manufactured Fagor pressure cooker and anticipated the Spanish pressure cooker recipes I could experiment with. Daughter #1 and I watched Vicky Cristina Barcelona.

My friend P, who was widowed when both she and her kids were young, was waxing poetic on Facebook about holiday traditions, remembering the Christmas Eve screenings of It’s a Wonderful Life and staying up late stuffing stockings after the preschoolers had gone to bed, anticipating the early morning Christmas magic to come.

These days, my girls like to sleep in, so I was the only one up early on Christmas. The good news is magic is magic at 6 a.m. or at 10 a.m. And as long as there’s coffee, either is fine.

In a post entitled “Time to Enjoy the Gifts That Matter,” Catherine Buday, who blogs as The Sandwich Lady, describes letting go of traditions  —no writing Christmas cards or baking multiple batches of cookies— instead, simply enjoying the return of the prodigal kids and having the whole family together on one couch.

My friend P. summarized it best: “Like all things, we–and our traditions–change. I think that’s a good thing.”

One of my all-time favorite cookbooks is Anya von Bremzen’s The New Spanish Table. Every recipe in the book is outstanding. One of my favorites is Garlicky Braised Green Beans with Jamon.

You know how I feel about Yotam Ottolenghi. This recipe for Saffron Cauliflower is a winner.

Time will pass and people will change. But one tradition I will never give up is exploring the world from my kitchen.