Lemonade

I can’t predict how many times I will forgetfully attempt the innocent act of turning on the faucet in the kitchen sink and end up feeling like an urban kid seeking relief during a sweltering summer in the 1950s.

fire hydrantWhile others are sipping cafe cortado in Spain, hiking the Pacific Crest trail, or otherwise enjoying leisurely pastimes, we are experiencing The Summer of Broken Things (to drive that point home, as I typed Summer, the R on my computer keyboard came loose).

faucet

Todays’ surprise; tonight’s fix-it project.

To put things in perspective, none of these things are dire and they pale in comparison to the truly devastating tragedies that have befallen a number of people we know, and the horrifying events that have occurred around the world and in our country this year.

But they are wearying nonetheless and require a roll-with-the-punches, good-humored optimism (and lots of duct tape) that can be hard to sustain. These challenges kind of remind me of the aches and pains that interfere with my exercise. Go to boot camp or go running and end up with a stress fracture in the foot. Substitute swimming laps, only to become a landlubber recuperating from gallbladder surgery. Recover from everything, start doing the elliptical and barre classes, and suddenly wake up each morning with painful middle finger knuckles.

When the faucet went crazy, after a nice sunny afternoon at a lake and an amusing car ride home listening to Jessi Klein’s hilarious breakup story on The Moth, Daughter #1 said, in a world-weary way, “That’s just the kind of thing that would happen to our family.”

I get where she was coming from, but nonetheless, I was taken aback.

Yes, the oven is broken and (because I’m currently unemployed) Jeff has decided we should wait until the end of the summer to replace it, so we can recover from the unexpected car repair bills for his high-maintenance European ride and my stalwart cockroach of a 16-year-old Toyota minivan, which defies death time and time again, remaining more cost-effective to fix than replace (despite the fervent wishes of Daughters #1 and #2 and myself).

The gas grill died a while ago too, so our cooking options have been reduced to stovetop and our old charcoal Weber grill, resurrected from the shed and ceremoniously adorned with a new cooking grate.

homer bbq.jpg

Heroic Jeff has spent many a night watching DIY videos on YouTube and then taking apart the clogged dishwasher, and replacing the headlights and taillights (which went out on a harrowing rainy night five-hour drive home over the mountains) and dome light in my minivan. To be fair, at least once I cleaned out and scrubbed the refrigerator in a show of moral support.

A bunch of little appliances, like our home phone and the all-important hair straightener, have been on the fritz. The computer no longer talks to the printer and Netflix comes and goes. I’ve glued the R back on the computer keyboard several times.

By fixing these things ourselves or doing without, I thought we were modeling resilience and prudence, defying the disposable society. Michelle Obama (and even Melania Trump) would applaud the values we are passing on to our kids.160719005412-melania-trump-michelle-obama-composite-large-169

After all, summer is the perfect time to get creative and be oven-free, finally getting around to grilling fava beans and making panna cotta instead of baking berry pies and cobblers.

favas

panna cotta

 

 

Summer calls for experimentation and improvisation, as in the fig, orange blossom, and cornmeal pancakes I concocted one morning  (But the scones, something inside of me still cries on Sunday mornings. What about the scones?). You can be lazy in the summer, or you can kick it up a notch and make cardamom rosewater ice tea.

Most important, summer is a time of simple pleasures.

Mosier Mt. Hood Mosier sunset Bow hike Palouse falls Eliote Fideos Mirror Lake

pets

One night, after a disappointing day, I cried bitter, frustrated tears and watched Inside Out with my family. Had the oven been working, I would have baked brownies, which are the just the thing at a time like that. But I knew I could always rely on a microwave baked chocolate chip cookie in a cup. The next morning, I dusted myself off and moved hopefully onward.

I had intended to ask Daughter #1 what she meant by her comment about being “that kind of family,” when I picked her up from work, but we were listening to Donald Trump’s acceptance speech and somehow, an overzealous, undirected kitchen faucet seemed like the least of our worries.

But her words made me reflective. 2016 feels like an annus horribilus on so many levels, I can see why a person might feel pessimistic. From a personal standpoint, I remember how guilty I felt when we were the ones enjoying cafe cortado in Spain. Given the current state of the world and some of the personal challenges we’ve weathered over the past two years, I no longer feel guilty, just grateful, lucky, and glad to have those memories (and my tinto de verano recipe) to fall back on.

How sweet it is.

How sweet it is.

So how does resilience differ between midlife and emerging adulthood?

In her book, Life Reimagined: The Science, Art and Opportunity of Midlife, author Barbara Bradley Hagerty suggests that attitude and perspective make all the difference. I’d add history to the mix. I can look back over our 20-year marriage and recall that Jeff and I have owned three dishwashers, battled rats and raccoons, survived the chronic illness of a toddler, handled my mother’s terminal illness, and battled lice several times, including discovery of an infestation on the day of my mother’s death at our home, when the cat barfed on the only remaining untainted bedsheets and I spent that day mourning and doing laundry. We DIY remodeled not one, but two bathrooms, and replaced a shattered refrigerator shelf, yet our marriage survived intact. I thought all was lost when Ronald Reagan was elected president. I had no idea…

For a 17-year-old, who has lived in the same 100-year-old house her entire life, it’s easy to focus on what’s broken. The current inflammatory rhetoric and shocking displays of violence reinforce that mindset. With growing political awareness and just a few months shy of being able to vote in her first presidential election, D #1 is disgusted and scared about the future. My daughters’ cohort has loosely been coined Generation Z or, more hopefully, “The Founders,” serving as the bridge to a more hopeful era.  For their sake, I hope that’s true.

At 11:30 one night, huddling mournfully together, having attended a poignant, beautiful memorial for a boy who left his family and friends much too soon, Daughter #2 remembered the lemonade that had been served at the service. Shaken by loss, she hadn’t been able to eat for several days, but had been able to manage that bittersweet lemonade.

I heard a whirring sound from the kitchen and walked in to find this, courtesy of Jeff:

lemons

I’d like to think that that’s the kind of family we are.

Speaking of history and perspective:

soup

  1. There is a garden vegetable soup I used to make when we and our friends found ourselves in times of trouble. Recently I had the occasion to make it again. It comes from The New Basics Cookbook, a compendium of standards from the brains behind The Silver Palate gems. I hope you can read this recipe:

garden soup

2. When I was a frazzled new mother, on the cusp of 40, with a baby and a toddler, one of the many books that gave me solace was The Bitch in the House: 26 Women Tell the Truth About Sex, Solitude, Work, Marriage, and Motherhood. Among other things (like the companion book, The Bastard on the Couch: 27 Men Try Really Hard to Explain Their Feelings About Love, Loss, Fatherhood, and Freedom) it spawned the New York Times Modern Love column, which now has a terrific podcast

I recently learned that The Bitch is Back: Older, Wiser, and (Getting) Happier, will be published in late September. I can’t wait to read it.

3. Escaping the ills of the world, I went to Pike Place Market the other day and, among other things, bought a romanesco.

foodie tear

Do yourself a favor and make this dish from the Los Angeles restaurant, Gjelina.

4. Happy 20th anniversary, Mr. Fix-it!  Wanna go oven shopping with me?

mr fix-it

 

 

 

 

 

 

 

 

 

The Things We Do For Love

This week’s Modern Love opens with the description of a woman enduring a rugged backpacking trip with her husband, kids and in-laws, braving mosquitos, the lack of running water and flush toilets and endless card games.  She comes to the conclusion that love involves sacrifice.

Yes, we all know love involves big gestures. In a few weeks I myself will make such a sacrifice, driving for eight hours in a cramped car with my family to a ski resort in Canada, where I will have the pleasure of being cold and slushy, cooking three meals a day with limited food and kitchen supplies and washing and drying endless pairs of wet socks for a sport that (pardon the pun) leaves me cold.

I would much rather be lounging on a beach somewhere with a reliable supply of tequila, or feasting in as -yet-undiscovered Paris bistros or eating quinoa and kale and doing yoga at a Napa Valley spa.

The big sacrifices, at least those made for spouses, carry with them an implicit tit-for-tat, as in, I’ll make you stir-fried peanut chicken on Oscar night and do the dishes too, if you let me watch basketball for almost the entire month of March.

Sounds like a fair trade to me

But the little things and the every day things and the things you don’t have a choice about  are less quantifiable and there’s not necessarily a corresponding tat.

Except for the daughter who spontaneously gives you a hug one evening because you spent the day doing girly stuff with her and sharing stories about your adolescence while you are driving together side-by-side (still something of a novelty) in the minivan.

Or the daughter, previously surly and unappreciative, who comes downstairs to apologize, sporting false eyelashes.

Or the cats who, like Violet Crawley, Dowager Countess of Grantham, have trouble grasping the concept of a weekend, yet unexpectedly let you sleep in on a Saturday morning.

As mid-winter sets in, so does the drudgery of the things we do for love.  Sandwich generation friends I’ve spoken to have complained that their days off from work are spent shepherding aging parents to doctors appointments, everybody’s tired of making lunches, making dinner, monitoring homework and piano practicing and, especially, driving.  Wash, rinse, repeat.

Some say one reason we aren’t thin and we are frazzled is because we aren’t French.

Apparently, their secret (in addition to lacy lingerie), is to go after what they want and not let anything stand in their way.

Once in a while, this approach backfires

There is a not-so-quiet revolution currently underway in the publishing world — a French revolution, if you will.

Writers, frustrated by the gatekeeper mentality of the traditional paths to publication, are taking matters into their own hands.  They blog, they share via social media, they create their own alternative forums (check out Modern Love Rejects) and more and more, they are self-publishing their books.

The other day I was at Aster Coffee lounge, where my friend Ingrid held an information session for a parade of neighborhood writers, all of whom are at various stages on the path to self-publication.  They spoke knowledgeably about Kindle Direct publishing, free Kindle downloads, Create Space, author pages and rankings, things I was previously unfamiliar with.  Though nobody was sporting a scarf tied just-so, there was a frisson of electricity in the air.

You can ponder the merits of self-publishing, the future of books and independent book stores and the You-Tubization of a world in which it is increasingly easy to have one’s fifteen minutes of fame.

You can have heartfelt discussions with your spouse about how much time you should spend on creative pursuits versus the practical ones that add to the family coffer mindful that you both wish to avoid leading lives of quiet desperation.

The writers I know aren’t necessary expecting to get rich or famous or to receive any other tit-for-tat, other than the satisfaction of putting their work out there and hoping it resonates with somebody. They write because they love to write and they’ll do it even if it means waking up at 5 a.m., sneaking off to coffee shops, hiding in their bedrooms to avoid the demands of family members (as I am doing now) and constantly jotting down story ideas in notebooks or on iPhones.

I’m pleased to have joined the Ballard Writers Collective, which, in partnership with our neighborhood independent book store and library, is fostering the work of local writers.  Like the Jacobins (though not nearly so bloodthirsty), we meet in cafes and community centers to plot different ways for our voices to be heard.

Next month, while I’m on that ski trip in Canada, in addition to cooking three meals a day with limited food and kitchen supplies and washing and drying endless pairs of wet socks, I’ll also be polishing my manuscript Ruminations from the Minivan, musings from a world grown large, then small to get it ready for publication sometime in 2012.

These are the things we do for love.

Who knows, maybe at the end of a satisfying day of skiing and writing, I’ll even manage to whip up Coq au Vin too.

If you are looking for some good reads, check out Hippie Boy: A Girl’s Story, my friend Ingrid Rick’s riveting tale of escaping her fundamentalist Mormon upbringing and Jay Craig’s irreverent The Scottish Buddhist Cookbook, which saved me from going over the edge during Snowmageddon, when the kids were out of school for a week.

If you live in Seattle, Ingrid and Jay will be reading at Secret Garden books on February 15.

Finally, check out my friend Jennifer D. Munro’s funny book The Erotica Writer’s Husband and other Stories, available free today (January 29) as an Amazon Kindle download.