Click on the menu item to find the blog entry containing a link to the recipe.

Appetizers:    Piquillo Almond Spread, Crushed Puy Lentils with Tahini and CuminGrape Leaf, Herb and Yoghurt Pie, Garlic Shrimp, LabnehManchego Cheese with Quince PasteMussels Marinara, Sardine Rillettes

Salads: Avocado Salad with Pikliz, Butter Lettuce with Walnut Vinaigrette, curtidoFigs with basil, goat cheese and pomegranate vinaigrette, Green Olive, Walnut and Pomegranate Salad, Mango and Coconut Rice SaladKale Salad with Apples and Hazelnuts, Three Beet Caviar with Endive and Goat Cheese, Turkish Mountain Salad

Soups:  Armenian Chicken and Lentil SoupEzogelin Corbasi (Turkish Red Lentil, Bulgur and Mint Soup), Garden Vegetable SoupMelokheya, Pomegranate SoupPotato Leek Soup

Entrees:  Chicken and Plantain Stew, Chicken with 40 Cloves of Garlic, Cinnamon-crunch chicken, Coq au Vin, Curly Pasta with Spring, Vegetables, Eggplant Kuku,  Eggplant ParmigianaHatch Chile Verde, Iranian Vegetable Stew with Dried Lime, Lablabi, Lemon and Apricot Cinnamon Chicken with Orzo, Lion’s Head MeatballsPaseo-Inspired Cuban PorkRoast Chicken with Muhammara, Roast Chicken with Preserved Lemons and Root Vegetables, Cochinita Pibil, Tomato Sauce with Onions and Butter over Pasta, Kale and Chickpea Stew, Khao SoiLamb Stew with Chickpeas, Preserved Lemons and Saffron, Petrale Sole with Champagne Sauce, Poached Chicken with Sweet, Spiced Freekah, Pork Loin Braised in Milk, Pressure Cooker Risotto with Kale Pesto, Rice with Pork, Chorizo and Spinach, Roast Chicken Stuffed with Garlic Croutons in the Style of the Correze, Sabji, Spicy Red Lentil and Tomato CurryVery Full Tart, Quinoa Kale Bowl                    

Sides:  Absurdly Addictive AsparagusAsparagus and Wild Mushroom Bread Pudding, Buttermilk Mashed Potatoes, Cauliflower Bagna CaudaGarlicky Braised Green Beans with Jamon, Grilled Fava Beans, Pan-Roasted Cauliflower with Dukkah, Potato Latkes, Braised Artichokes and Potatoes, Roasted Aubergine with Fried Onion and Chopped Lemon, Roasted RomanescoSaffron Cauliflower, Spinach and Chickpeas, Za’atar Roasted Tomatoes

Egg Dishes: Huckleberry’s Brussel Sprout, Bacon and Gruyere FrittataNettle Frittata with Garlic and RicottaShakshuka, Turkish Poached Eggs in Yogurt 

Cakes:  Almond Cake, Fig Cake for Fall, Flip-Over Plum Cake, Marion Burros’ Plum Torte, Santori Cake, Sri Lankan Love CakeYogurt Cake

Desserts: AlmendradosGul Tatlisi (Rose Dessert), Lemon Ricotta Cake, Microwave Baked Chocolate Chip Cookie in a Mug, Panna CottaSugar PlumsTarte Tatin

Drinks:  Cardamom Rosewater Ice TeaLillet SpritzerPalomaSahlab, Tinto de Verano 

Miscellaneous:  Apricot Jam, BialysCarrot, Apple, Pecan MuffinsChilaquiles, Chipotle MayonnaiseCranberry Pomegranate Sauce, Crème FrâicheDukkah, Grilled Banana Bread with Tahini and Honey, GranolaHawaj, Lemon CurdLemon-Bay Scones with Currants, Pan Bagnat, Rhubarb Applesauce, Rhubarb Scones, Socca, Vanilla Pancakes