For years Jeff and I remarked, not unhappily, that we were in a rut. We had the work/kid/life thing figured out, with occasional grumbling from me about being bored and occasional grumbling from Jeff about his long commute. Life had a humdrum predictable pattern, though we were lucky to take a few spectacular trips along the way, whose effects lingered for several months afterwards. On the walls of our kitchen hang photographs, often askew, of food scenes from Turkey. One of these days the Spain photos will make it up there too.
I remembered Jeff’s sister, some years ago, calling their dad and stepmother one evening in Michigan. No one answered the phone. My sister-in-law was shocked. “Where could they be?” she worried. “They are always home.”
Jeff and I were becoming similarly predictable.
I didn’t realize at the time that the acquisition of our dog 2 1/2 years ago signaled the beginning of the end of the rut, or that the transformation of our lives would pick up speed like a snowball heading downhill.
In early October, the girls and I accompanied Jeff to the Adams River in the interior of British Columbia to witness the “Salute to the Sockeye,” the festival that celebrates the salmon run that is dominant there every four years. We’d been there four years earlier and had seen an impressive array of red, misshapen spawning salmon, along with the carcasses of salmon once their procreation was complete.
To be honest, we female members of the family didn’t want to make the trip. I was about to start a new job and was concerned about not having a break between my old job, the contract project I was currently working on and my new gig, which would start the day after we returned from fish gazing. The girls had a “been there, done that” attitude about this salmon phenomenon, something most people in the world never get to see and which is near and dear to their father’s, (a former salmon fisherman) heart.
But Jeff put the importance of this foray into compelling perspective. “This is the last time we’ll all be together to make this trip,” he reminded me. “Four years from now, Daughter #1 will be away at college.”
Can it be possible I’ve been writing this blog for four years? I mentioned our 2010 Adams River trip in a post I wrote about my fleeting obsession with fish oil and the constant role salmon has played in my married life.
Naturally we compared our 2010 trip with what we experienced in 2014. I packed many of the same clothes, (though their fit was admittedly more snug) and we visited all the same haunts. Though, coincidentally, we made both trips the same weekend in early October, in 2010 the river was swollen and red with fish. This year, it was too early in the season. We could tell that the fish were on their way, but had to content ourselves with viewing the leaders of the pack.
In 2010, D #1 had just started middle school and our evenings were dominated by math homework.
We’d mentioned to her math teacher that we were making the Adams River trip. “I grew up around there,” he told us nostalgically. “My grandfather had land overlooking the river.” It didn’t stop him from piling on the homework.
This year, things were different, yet the same. This time it was Daughter #2 who was plagued by homework, working each evening to interpret the themes of Chinua Achebe’s Things Fall Apart.
On the second day of the trip we hiked up a steep path to enjoy a view of a broad expanse of the river. There were people at the top of the hill and I was somewhat surprised that when Jeff and I reached them, they greeted us in more than just a cursory fashion. There was D #1’s 6th grade math teacher and his girlfriend, her 8th grade math teacher. I chuckled to myself as we made small talk, wondering what D#1’s reaction would be when she reached the top of the hill and saw them.
“I’ve been wanting to make this trip ever since you told me about it four years ago,” said the 6th grade teacher. He gestured toward the land we were headed towards, overlooking the river. “That was my grandfather’s land.”
I couldn’t resist pointing out that our 2010 experience had been marred by the sheer volume and difficulty of the weekend math homework he’d assigned, but he didn’t take the bait. And I’m happy to report that D#1, who has grown up a lot in these past four years, was practically poised when she encountered these two banes of her middle school experience.
We returned home, I started my new job and the dishwasher broke, just as the refrigerator had broken when I’d started my previous job the year before.
How do appliances know the most inconvenient times to break?
We dealt with it, a little more collaboratively than we had handled the refrigerator fiasco, I’m happy to report.
Some days I managed to work all day and easily get dinner on the table, including this surprisingly easy, satisfying healthy one bowl meal. Other days were catch-as-catch can. I brought out the Crockpot and the pressure cooker and bought a new fancy rice cooker that is the same size as our dog.
The construction in our neighborhood continued, double-time. Three houses that were there when I left for work one morning were gone by the time I returned home in the evening.
One bittersweet weekend, my next-door neighbor Steve and I looked at the muddy pit, where our neighbor Bill’s house and the neighborhood tree house used to be. Tim down the street, just a few years older than us, had died, Steve told me. A few days ago, the large birch tree on Steve’s property was taken down, in preparation for Steve’s departure and eventual construction of a new, ugly, expensive multi-unit building. My neighborhood is changing and for now, we will be one single-family house surrounded by condos.
My friend Peggy wrote a beautiful elegy for our changing neighborhood and my street. Paseo, our favorite neighborhood Cuban sandwich shop abruptly closed down and it dominated the media and conversation for days. “Let the healing begin,” says the Seattle Times, which has just published this recipe, so Paseo devotees can try and recreate the magic at home.
One particularly fraught day, when work ran long and dinner didn’t get made, the mail didn’t arrive until 9:30 at night (postal service cuts). And there was the copy of Yotam Ottolenghi’s book Plenty More, which I had pre-ordered months before. Though I don’t have nearly as much time to revel in cooking as I have for the past 15 years, I took that book to bed with me and read it cover to cover. Yotam Ottolenghi talks about the way his cooking style and philosophy have changed in the years since he published Plenty.
The possibilities are endless.
We’re in the midst of some more changes now, which are causing a shake-up in our perspective and the fear and excitement that come with uncertainty. Jeff and I are gaining a greater appreciation for the lives we’ve lived individually, within this life we’ve built together. We are no longer in a rut, or at least not the same rut.
I’m revisiting my philosophy about change. For years, I could rely on the Foreign Service to create change for me, every two or so years, with a new assignment, a new country to live in, a new job, a new house, new friends. Jeff, who grew up as a vagabond and was a vagabond when I met him, sometimes marvels that we’ve lived in the same house for nearly 20 years and held the same jobs for nearly 15.
“You can never step in the same river twice,” wrote the Greek philosopher Heraclitus, who believed that change is central to the universe. I used that line once, in a speech I wrote for then-Vice President Al Gore, who was traveling to the Nile River. I was young then and I’m not sure I fully understood its meaning, but I thought it added a certain panache to the speech.
Rivers are always flowing. People and circumstances are always changing.
Four years from now, even if I can still fit into the same clothes and one or both of our daughters is still overburdened with homework, the Adams River won’t be the same river and the four of us will have changed too.
Tonight, at least, the possibilities are endless. Will I try out the Paseo recipe? Or will I make Yotam Ottolenghi’s Iranian Vegetable Stew with Dried Lime? Eggplant Kuku and Crushed Puy Lentils with Tahini and Cumin are calling my name.
Even if I don’t get to them soon, it’s nice to know that whatever’s going on in life, there’s plenty more to look forward to.
Slice of Mid-Life 