Pan Bagnat

Pan Bagnat

Recently, I took one of those BuzzFeed-type quizzes to find out what type of sandwich I am.

I usually work from home, so most days it’s just me, my dog and two cats. I spend a lot of time at the Facebook water cooler. Those quizzes can be hard to resist.

Despite the fact that my friend Sam has warned me that the quizzes put my data out there for Facebook and God knows who else to mine, I feel more self-aware now that I know which city I am supposed to live in (LA), what stereotype I was in high school (the renegade— totally not true. I just had lunch with a guy I went to high school with and discovered that even the nerds were wilder than I was) and what my hippie name would be (Flower).

When the results of my sandwich quiz came in, I was pleased with the outcome.

I am a Pan Bagnat, that Nicoise specialty, which is basically a Salade Nicoise between two slices of really good bread. You wrap it and weigh it down with something heavy for several hours so that olive oil and juices from the sandwich ingredients soak into the bread. It’s heavenly.

The first time I made a Pan Bagnat was during those early years of motherhood, when I would console myself over the lack of travel and lack of a job by making global concoctions. Early one morning I assembled the Pan Bagnat and set in the fridge to saturate until lunch time.

Daughter #1 was at kindergarten. Daughter #2 was having an afternoon playdate. Once her friend came over, I planned to leave the girls to their Polly Pockets and pretend I was in the South of France.

French Barbie

By the time my kids were 4, most of us parents were comfortable with the whole playdate thing, so we dispensed with the ritual of hanging around to make sure our kids were settled and high-tailed it away to enjoy a few kid-free hours. I was banking on D #2’s friend’s mother doing this and was anticipating enjoying my Pan Bagnat in peace before kid snack time.

She came, dropped off her daughter and … stayed.

I made the kind of small talk that is so boring you can’t wait to get away.

I encouraged her to go enjoy herself.

I told her the girls would be fine.

When it became clear that she was in no rush to leave, I grappled with what to do, especially since this was a woman I barely knew. Offering her half of my Pan Bagnat seemed like it would require an explanation. What was this messy sandwich? Why was it so special? Why was I planning to eat it furtively?

lucy-ricardo

I offered her a drink and silently willed her to leave. I not-so-jokingly reminded her the two-hour playdate would soon be over.

Eventually, she got the hint or maybe she just got bored.

You can guess that I was no more than two bites into my Pan Bagnat when the girls came into the kitchen to tell me they were bored and hungry. Not long after that, the other girl’s mother returned, followed by D#1. Yes, I got to eat my sandwich, but I didn’t get to savor it.

Pan Bagnat has held a mystique for me ever since.

After I received my quiz results, I decided it had been far too long since I’d made a Pan Bagnat. My kids are older and gone for most of the day, so there was nothing to stand in my way. I made the Pan Bagnat and I savored it, while reading this great essay in the New York Times.

lunch and paper

A week or so later I made it again, taking the bold step of serving it for dinner on a hot summer night. To my shock, everyone enjoyed it (shhh, don’t tell them they ate anchovies).

So much of family life and life with other people involves delayed gratification.

Picture the recent summer afternoon when I, who rarely sit still, settled on the hammock with Sandra Tsing Loh’s, The Madwoman in the Volvo: My Year of Raging Hormones.

hammock

Enter my handsome husband, who announced that in ten minutes we were converging in the sweltering attic for a family cleaning session.

Homer-Simpson-wingnuts-doh

Today is my birthday.

“I hope you are doing something self-indulgent,” a co-worker said.

Self-indulgent?

Today was my turn to drive the morning carpool and then I had to give a presentation to the Parent Association at our school. Tonight is the 8th grade potluck. We are assigned dessert, so I am baking this terrific flip-over plum cake, which I told you about almost exactly two years ago.

I sat outside in the sunshine, flanked by my sun-loving pets and I sliced Italian plums that I had been given from a friend’s tree.

plums

And while I baked the cake, I wrote this blog.

I make my living as a writer and am lucky that I get to interview people, study issues in depth and share what I’ve learned with the world. This summer was a particularly busy and stressful one for me, fraught with deadlines and not a lot of down time. I’m proud of what I’ve written, particularly this story about kids and gender identify, but in the rush of reporting, this blog, which is a form of self-expression, has suffered. So has my cooking.

So I am happy to report that my birthday was self-indulgent, in the best possible way.

Thanks for sharing it with me.

And if I hurry, I can get in a run or a bike ride before the kids come home from school.

Here’s the recipe I use for Pan Bagnat, courtesy of French food maven, Patricia Wells.

Bon appétit. 

 

 

 

 

 

 

 

 

 

 

 

 

Tinto de Verano

restaurant I suppose it was inevitable that the vacation glow would wear off, but I was surprised by how quickly it happened. The first day back from our trip, the first sunny day of a week that would reach vacation-like temperatures in the ’80s, I got into an argument about my dog with our mail carrier. Of course the argument, and my reaction to it, wasn’t really about the dog or the mail carrier at all.

It was about Change. construction If you know me or you’ve followed this blog, you know my neighborhood is changing. As the old-timers die off, developers are buying their land and razing their houses, building three and four-unit expensive condominiums in their place. “Chicken coops,” my taciturn neighbor, one of the remaining elderly men on the block, calls them. “Filing cabinets” is the term preferred by one of my colleagues.

My street is a constant construction zone. It’s loud and busy and my dog and I can’t stand it. He barks, which is what upset the mail carrier. I sometimes bark too, but mostly I am full of suppressed and not-so-suppressed rage.

On that first sunny morning, when my dog and I went for a walk, I learned that the neighbors on the corner, who had built the treehouse that everybody’s kids played in, had sold their property and were getting a divorce. My next-door neighbor, a good-natured handyman, who is always kind enough to feed our cats when we are away, told me he was leaving too. And then he offered to come back to the neighborhood anytime we needed him to feed the cats.

So when Jeff told me to let go of the argument with the mail carrier, he was really trying to tell me to stop fighting the inevitable.

Change. musicians Makes a person want to turn around and head right back to Spain. (I had to laugh when I read the snarky comments in response to the article I wrote about the mail carrier/dog brouhaha and destruction of my neighborhood. One of the more vicious trolls, who obviously saw me as an entitled enemy of honest working people, snarkily accused me of vacationing in Spain.)

Yup, I was in Spain alright. Andalusia to be exact.

Carefully constructed around Christmas time, when we were all sick with the flu, this trip was meant to have something for everyone.

A pitstop in London, for British-obsessed Daughter #1 (with a long-anticipated trip to Ottolenghi for me). Ottolenghi Windsuring in Tarifa, for windsurfing-obsessed Jeff (with a side-trip to Tangier, Morocco for me). tarifa   Morocco stairs Warm weather, for Daughter #2. Morocco foodMorocco doorwayGibraltar, just because. And Moorish history and great food for me.

When you travel internationally somewhat infrequently with your kids, it’s hard to know what will make the greatest impression. You never know what’s going to stick.

The morning of the trip, as I was frantically trying to make sure we had everything together, we realized that Daughter #2 did not have a purse. I know from experience with D#1 that teenage girls are very particular about their purses.

All other options rejected, my eyes fell on a black faux-leather Marc Jacobs shoulder bag that my stylish friend C. gave me when she moved away. “You can use this,” I offered, sure that D #2 would reject it as falling within the fashion domain of a 50-something woman clinging to the last vestiges of style. But D #2 surprised me. “Really?” she asked, her eyes gleaming. “Is that a designer bag?”

“Our boots” flashed before my eyes.

Surprise #1 of the trip was the way in which D#2 and I bonded. We’d been having some tussles and she, far more enigmatic than her sister, rarely let me in on her secrets. Lending (yes, lending) her that purse opened a window. I discovered just how sophisticated her interest in fashion has grown. She discovered that I had a past, one that apparently included more designer swag than she’d realized.

At the airport I told her that in my young, single, traveling days, when leaving a country, I used to take my remaining currency to the duty-free shop and spend it on perfume.

So on this trip, together, we spent all of our airport waiting time in duty-free shops, searching for what she hoped would be her “signature scent.” I spoke with familiarity about Chanel and Dior, Guerlain and Lancome, and she regarded me with a respect for experience that sometimes gets lost in our day-to-day lives.

When, in the last few minutes at the last duty-free shop, despairing of ever finding just the right essence (despite my using my own olfactory history as proof that your signature scent changes, as you change), a kindly British saleswoman (who was clearly one of those “sweet-smelling women,” like those who guided me) took D#2 in hand and helped her navigate the shelves.

No matter that I misread and miscalculated the price of the Gucci perfume we ended up purchasing, only realizing after we returned home just how much we’d spent. provactive perfume

“Our perfume,” I call it. And though she may not realize it, we share it in more ways than one.

Back at home, D#2 and I went on a feminist movie-watching jag, watching the original Stepford Wives, which Jeff rented for us, under the suspicious eyes of the somewhat militant women at the video store, who refused to let him rent the Nicole Kidman remake. (A guy renting a movie like that is the equivalent of a guy buying tampons, which Jeff has also done. Welcome to the domain of women.) and Rosemary’s Baby.

My little girl is growing up.

D #1 looked utterly at home navigating the Tube in London, drinking tea and eating Maltesers. Maltesers-Wrapper-Small

She wants to study there and I realized that she probably will.

I dug even further back, before my perfume-purchasing days, to the two years that I was an exchange student in Europe, years of glorious poverty.

One of the most interesting things about being a parent as your kids get older, is that suddenly you can remember and relate. The distance between your respective experiences seems to shrink. My Eurail Pass self and my designer perfume self are just under the surface. My girls’ equivalents of those selves are just under the surface too, about to emerge. Ronda

But what about Spain?  Did they appreciate the Alhambra and the cathedral in Seville and the tomb of Christopher Columbus and the all-you-can-eat paella on the beach?

Spanishpaella

Yeah, they did. Granada

But more than anything they appreciated eating five times a day, dressing up, wandering around on their own, late night tapas crawls and sips of the drink that defined the trip for me: Tinto de Verano.

Enjoyed more by Spaniards than Sangria (which is apparently for tourists), Tinto de Verano, or summer red wine, is equal parts red wine and lemon/lime or orange soda. It is divine.

Seville

In Spain I was probably drinking a mixture of cheap wine and lemon-lime Fanta. At home, I tried to replicate it by mixing wine with Dry brand blood orange soda and a splash of agave and it wasn’t the same. I’m still tinkering. This uncomplicated recipe, from Saveur, is a good place to start.

The wonderful book that accompanied me on this trip was Michael Paterniti’s The Telling Room: A Tale of Passion, Revenge and the World’s Finest Cheese.

Among other things, it’s about change, or rather the push-pull we humans feel as we struggle to preserve history, heritage and our way of doing things, with the inevitable changes that time brings. Cadiz

Fully back at home now ensconced in real life, with my Spanish sojourn and the sting of having three packs of jamon Iberico confiscated at the airport fading into memory, I can see change on the horizon.

But summer is coming.

As much as possible, I will spend mine trying to replicate our favorite tapa — grilled goat cheese drizzled with honey—cooking from my old favorite Spanish cookbooks, The New Spanish Table, The Spanish Table cookbook (from the wonderful Seattle store of the same name) and my new favorite, Moro, the cookbook, which I learned about one melancholy rainy day from this recipe for spinach and garbanzo beans (courtesy of The Smitten Kitchen), which transported me right back to Andalusia.

When the construction workers have left for the day and quiet returns to the neighborhood, I will lie on my backyard hammock with a good book, a glass of Tinto de Verano nearby.

I’ll try not to worry this summer, as Daughter #1 learns how to drive, reminding myself that change is inevitable.

How sweet it is.

How sweet it is.

A Mother’s Day Gift That’s As Sweet as Chocolate….

but with no calories.

In honor of Mother’s Day weekend, my book Ruminations from the Minivan will be on sale for Kindle. It’s offered today at 99 cents. The price will go incrementally up through the weekend.

Here are the details.

As your mother might say, “Such a deal!”

She’d also say, “Enjoy.”

Happy Mother’s Day.

Now available on Amazon.com.  Ask for it at your local bookstore.  They can order it.

Now available on Amazon.com. Ask for it at your local bookstore. They can order it.

 

 

 

Foodie Fan Fest

 

The Alhambra at night, as seen from the deck of our Granada apartment.

The Alhambra at night, as seen from the deck of our Granada apartment.

I’m just back from a glorious trip to the Andalucia region of Spain. The trip included a brief stint in London, where I got to enjoy a jet-lagged, yet wonderful meal at the Islington branch of Ottolenghi.

The next installment of Slice of Mid-Life will be all about that trip and the wonderful food we ate. I’m still marveling at the fact that Spaniards eat five times a day and late into the night, but don’t seem to get fat.

Until then, I wanted to share this brief interview I did with Molly Wizenberg, author of the wonderful food blog Orangette, who has a new book out this month. She’s at a very different stage of life than I am and it’s fun to see how she manages the interplay of food, art and motherhood. I admire her very much.

I hope you’ll think of this brief article as a tapa, in anticipation of the feast to come. Here’s the link:

Someone You Should Know: Molly Wizenberg

All-you-can-eat paella on the beach at Nerja.

All-you-can-eat paella on the beach at Nerja.

 

 

I’m Just Like Gwyneth. Except When I’m Not.

Let’s start by stating the obvious. Gwyneth Paltrow would never let more than two months elapse without updating her blog.

gwyneth-paltrow-sticks-to-her-diet-while-family-eats-pizza-and-pasta__oPt

Bad for the brand.

I’ve been thinking about personal branding lately and, of course, about Gwyneth, because how could you not? For the lonely writer, social media is our water cooler. Gwyneth’s announcement of her split from husband Chris Martin has dominated social media over the past few days, but even better are the writers who have posted insightful and funny retorts to Gwyneth’s comments about “conscious uncoupling” and difficulties of life on a movie set in Wisconsin.

Others have responded so much better than I could, but I will just say, as someone with two jobs, kids doing three sports and and a husband who thinks I have all the time in the world to get his international drivers permit, life on a movie set in Wisconsin with 14 hours of uninterrupted focus on one goal sounds pretty good right now.

wisconsin cheese

Actually, I’ve been on something of a Gwyneth kick lately, exercising regularly, sticking to 1500 calories a day, snacking on cauliflower with bagna cauda and generally trying to maximize my potential.

But years of attempts at personal growth and personal stomach shrinkage have yielded an important realization: I’m good for about three weeks.

Three weeks is the maximum stretch I can regularly run, do yoga and Tabata, limit myself to one glass of wine with dinner, accomplish my professional and personal tasks with aplomb, volunteer at school, take the dog out regularly for long walks, drive carpool, manage the carpool Google calendar, make healthy dinners that everyone actually likes, drive to and from soccer practice and get enough sleep.

Gwyneth-Paltrow-Real-Beauty

Before

Three weeks. Then, something’s got to give.

I just listened to a piece on NPR about male coming-of-age rituals in Kenya. Boys are circumcised at age 13, in an elaborate ritual that involves pulling the penis through the foreskin and then tying the foreskin into a bow. Though I don’t have male equipment, my knee-jerk reaction is ouch. Prior to the ceremony, the boy’s face is caked with mud, which dries into a hardened mask. During the ceremony he is supposed to remain perfectly still. If he flinches or reacts in any way, the mud will crack and he will be branded a “sissy” for life.

 

Three weeks later

Three weeks later

That’s how Gwyneth Paltrow’s brand of “aspirational” (my new, most-hated word) lifesyle strikes me. I admire the effort to be perfect, but aspire to the more realistic, trickle-down effects of trying to do your best and settling for achieving your personal best, whatever that is, at any given time, with whatever you’ve got going on in your life.

Eventually, the mud will crack

Eventually, the mud will crack

In the months that I’ve contemplated what I wanted to write about next, two pieces served as inspiration. One was a much reviled piece by New York Times writer David Brooks called The Thought Leader, in which he paints a grim picture of the life cycle of a certain type of self-satisfied intellectual.

The other, which ran a few months later in The Atlantic, is called The Narcissistic Injury of Middle Age. As we age, the writer argues, we may find it hard to accept that not just our looks, but also our ideas, are discounted in favor of the young. Wisdom and experience are no longer at a premium, especially in an age of self-absorption.

I found the happy medium in a New Yorker essay by Roger Angell. This Old Man is an account of Life in the Nineties. If you are short on time, stop reading this blog immediately and read that instead.

Wisdom is not dead.

Yes, feminists, I realize I have just cited three works by men. This past week there has been a trove of good stuff written in commemoration of Gloria Steinem’s 80th birthday. I am well aware that wisdom and reflection are not solely the domains of those who have endured penis-centric coming-of-age rituals.

Quote-by-Gloria-Steinem

In the past week, I had two contrasting experiences which provided food for thought. The first was the day I spent interviewing third-generation longshoremen on the docks of a busy container shipping terminal. I learned about the values that had shaped them and how they pass these on to the younger generation. The second was lunch in a beautiful penthouse apartment listening to academics and followers of the Dalai Lama talk about ways to bring “secular ethics” into schools.

Both groups were equally aspirational and I guess you could call them both “thought leaders.” And both, though they used different terminology, were essentially trying to accomplish the same thing.

The getting and passing down of wisdom is an important aspect of the human condition and a key tenant of some religions. Blogs and brands and Twitter accounts notwithstanding, it’s generally assumed that wisdom is something that makes an appearance on the heels of experiences, which are accumulated throughout the course of one’s life. There’s no right way to do it and no one time when you’ve got it all figured out.

It’s a solitary and individual experience.

Because we are treading into heavy, preachy Gwyneth-like territory here, please take a moment to watch this video.

I’ve jumped back on my Gwyneth regimen today (because I have three weeks before departing for Spain, where I will happily get off the virtue wagon). And here’s how my day has shaped up so far:

Up at 6:30 to rouse a tired teen who had been at a dance the night before and take her in the pouring rain to meet the bus for her track meet. We stopped at a coffee shop on the way. Didn’t I feel virtuous eating a Morning Glory muffin to take the edge off, so I could attend an 8:30 a.m. power yoga class.

Here’s the thing about that yoga class. I used to do yoga at a trendy studio with lots of young, attractive people in great looking yoga threads, who liked to do handstands and Bird of Paradise and Side Crow and probably use the word aspirational a lot.

gwyneth yoga

Now I do yoga at our friendly, affordable neighborhood gym with a bunch of regular looking people of all ages, shapes and sizes and a teacher who plays great music. I’m not much for the woo-woo aspects of yoga, but every now and then, something the teacher says sticks. Today he reminded us not to worry about how we looked. “Nobody’s looking at you,” he reminded us. “They’re all too busy focusing on themselves.”

Confession: I look at other people all the time in yoga and sometimes, like when my shirt is riding up over my belly, I worry that they are looking at me too. I don’t judge, but I aspire to look like those beautiful older women who look like they’ve stepped out of an Eileen Fisher catalogue.

between friends yoga

I’ll finish this blog post and then, because I’m not on a movie set in Wisconsin,  I’ll go out again in the rain and drive for 40 minutes to pick up Daughter #1 from her track meet. She’s likely to be self-critical about how she did and how she looked and, on the long drive home, I will dispense the wisdom that I, and so many others struggle to remember in this increasingly connected, always on-display world.

Last night, as I drove D#1 to a high school dance, (about as aspirational a venue as you’ll ever find),carrie

the streets of downtown Seattle were filled with people in costume heading into Comicon. We joked about how high school dances are a lot like fan conventions, with people dressing in character and finding their group. “But fandoms aren’t judgy,” (a word I have come to love) she reminded me. “Everyone dresses and acts the way they want to, and nobody gives them a hard time.”

comicon

 

 

 

 

 

In thinking about aspiration and wisdom and perfection and Real Life, I got to thinking about Roseanne Barr. Have you seen her lately? She looks pretty good. She’s got the relaxed look of someone who has been on her version of the Gwyneth-Go-Round and has figured out that perfection isn’t all it’s cracked up to be.

Maybe Roseanne should be the next Thought Leader of something I’m calling the “Lighten Up” movement. She’ll remind us all to relax, eat pasta and Girl Scout cookies and wear inexpensive drawstring pants if we need to.

If our mud cracks, it should be from laughter, not pain or self-sacrifice.

rosanne_barr_new_comedy

Not that I’ve been doing much cooking because of all those sports practices, but my absolute favorite new recipe is this aspirational, yet indulgent, Turkish Poached Eggs in Yogurt, courtesy of Saveur magazine.

This is not a perfect picture, but hey, nobody’s perfect.

eggs

 

 

 

Insights into the Teenage Mind, Courtesy of “Frozen”

I wanted to share this piece I wrote about the movie Frozen and Cinderella’s (aka Daughter #1) first ball.

Disney, I guess we’re not done with you yet.

Why Teens Love “Frozen”

Serrano ham will solve everything

Hello, new year, which snuck up on me the same way Thanksgiving, Hanukkah and Christmas did.

“it kind of feels like the holidays didn’t happen this year,” remarked Daughter #1.

I know what she means. All our little rituals —the advent calendar (which admittedly, I’ve never managed to have together by December 1), lighting the menorah (which admittedly, we’ve never managed to remember to light all eight nights. This year, because of Thanksgivukkah, we hit an all-time low), creating a photo calendar and trimming our Christmas tree were done haphazardly, late and without the enthusiasm of years past.

What took you so long?

What took you so long?

Finding a time when everyone was available to go get a tree was tough. Finding the time for our family ritual of eating gingerbread and going through our ornaments one by one, sharing the associated memories, was challenging.

For us, that luxurious block of time known as winter break was taken up by a week’s worth of flu. When we weren’t sleeping or sneezing or writing cards or working we were dragging ourselves around town shopping for presents, baking cookies (even during the “barfing Christmases” of yore, I always baked cookies) and trying to get into the Christmas spirit. We’d come home and take to our beds or the nearest couch to recover from the exertion.

Each year, we buy a few new ornaments to commemorate the year’s highlights. It’s sweet and increasingly bittersweet to look at the ballerinas and Disney princess ornaments, the owls, mushrooms and pet-related trinkets (the most heartbreaking is the ornament to commemorate our departed hamster Zen, the only rodent I have ever loved).

Christmas tree

This year, Daughter #1 got a Tardis ornament.ed9f_doctor_who_christmas_ornaments

Daughter #2 got a hairdryer ornament.

Hair-Dryer-BR12019

 

And I got an ornament of Seville.

seville

Because Spain is what will get me out of the doldrums and jumpstart my year. We are going to Spain, Andalusia to be exact, later this year. We’ll stop in London for a few days for the benefit of Sherlock and Dr. Who-obsessed Daughter #1.

While there, we’ll eat in one of Yotam Ottolenghi’s restaurants.

For me, this is the adult equivalent of going to a One Direction concert. I am giddy.

Everyone in the family had a different vacation wish list and London/Andalusia fits the bill. Daughter #2 wanted to go somewhere warm. Jeff wanted to windsurf. And I, who am fascinated by Muslim culture, am interested in seeing Moorish Spain. And am looking forward to taking a day trip to Tangiers.

On New Year’s Eve, we started feeling better and arranged to have a small tapas and paella party at home. I started sipping Fino sherry at around 6:00.

We indulged in an array tapas, including gambas al ajillo, mejillones a la marinera and queso manchego con membrillo.These recipes came from Tapas, the little dishes of Spain, by the late Penelope Casas, a book I scored one year at our biannual library sale (sadly, a  scavenger hunt tradition I have let fall by the wayside).

We supped on my friend Diane’s paella and her brother-in-law Ian’s sugar plums (not authentically Spanish, but oh, so good).

At midnight I had a few sips of Cava leftover from last January’s book launch party, and tried to get over the fact that, thanks to the developer who bought the property across the street and is now building a monstrosity, we no longer have a New Year’s Eve view of the fireworks over the Space Needle or our clear-day treat of a glimpse of Mount Rainier.

kenny's house

The new year arrived and with it, woes. These days, at any given moment, I am worried about people who are close to me, sometimes everybody all at once, and even the dog.

I appeared on TV and learned the life lesson that wearing polka dots on TV is a bad idea.

So I decided to think about Spain. I read this article about a jamon master. I sought out recipes featuring jamon serrano and jamon iberico, arranged to buy replacement parts for my Spanish-manufactured Fagor pressure cooker and anticipated the Spanish pressure cooker recipes I could experiment with. Daughter #1 and I watched Vicky Cristina Barcelona.

My friend P, who was widowed when both she and her kids were young, was waxing poetic on Facebook about holiday traditions, remembering the Christmas Eve screenings of It’s a Wonderful Life and staying up late stuffing stockings after the preschoolers had gone to bed, anticipating the early morning Christmas magic to come.

These days, my girls like to sleep in, so I was the only one up early on Christmas. The good news is magic is magic at 6 a.m. or at 10 a.m. And as long as there’s coffee, either is fine.

In a post entitled “Time to Enjoy the Gifts That Matter,” Catherine Buday, who blogs as The Sandwich Lady, describes letting go of traditions  —no writing Christmas cards or baking multiple batches of cookies— instead, simply enjoying the return of the prodigal kids and having the whole family together on one couch.

My friend P. summarized it best: “Like all things, we–and our traditions–change. I think that’s a good thing.”

One of my all-time favorite cookbooks is Anya von Bremzen’s The New Spanish Table. Every recipe in the book is outstanding. One of my favorites is Garlicky Braised Green Beans with Jamon.

You know how I feel about Yotam Ottolenghi. This recipe for Saffron Cauliflower is a winner.

Time will pass and people will change. But one tradition I will never give up is exploring the world from my kitchen.

Act Your Age

between friends french fries

I can’t tell you how many times I have thought about this blog and all the things I have wanted to write. I send myself emails with ideas, usually figured out when I am running. I have become, like the self-proclaimed “serial memoirist,” Beverly Donofrio, a miner of material. But then I get busy with work and carpools or become overwhelmed by fatigue.

I can’t tell you how many times I’ve thought about cooking, and the meals I wish I had time to make.

And the books I wish I had time to read.

I think you get where I am going with this. This installment of Slice of Mid-Life has been a long time coming.

The material I’m mining these days is all about shifting into a new life stage. Daughter #1 is in high school. Dances and football games and associated accoutrements have entered the mix.

Daughter #2, a sophisticated seventh-grader, is as tall as me and we wear the same shoe size. Their dramas are different now, their minds are often like sieves. Our interactions are fleeting, though we spend a lot of time together in the car, driving to and from their many activities. That’s where I learn what’s going on.

The experts say kids this age feel more comfortable confiding in you when there’s no eye contact. Counterintuitive, but worth a try.

boots

During a back-to-school shopping trip with D#2, I spied a pair of black Steve Madden boots on sale that I encouraged her to buy. But D#2 is careful about money and wasn’t sure she should make the expenditure. “We can share them,” I told her. So we bought the boots.

“Our” boots, we called them.

D#2 wasn’t sure she would wear them much. Jeff wasn’t sure why a 52-year-old woman would want to wear the same boots as her 12-year-old daughter.

Touche!

Touche!

The boots made their debut on D#2’s feet during the first week of school and were an instant hit, especially with two of her friends who said they had the same pair, but in brown.

A few days later, I asked D#2 where our boots were. “You mean ‘my’ boots?” she corrected me, without any trace of irony.

I had been considering wearing them for a TV appearance, in which I had been billed as an “expert.” I decided that wearing the boots of a twelve year old might compromise my already weak credibility.

Schulz Lucy Doctor Is In

Yes, the days of raising children are long, but the years are short. We’ve become one of those proverbial families who rarely sit down together for dinner. So before our nest is permanently empty, Jeff and I need to start reclaiming our lives and rekindling our coupledom.

We tried to do so a few weekends ago, when D#2 was at away at a friend’s cabin and D#1 was at a cross country meet in Portland. It was a stormy, blustery Saturday and Jeff decided to go windsurfing. I set off for the grocery store to buy food for a party I was having the next day.

I was happily filling my grocery cart with beets, butternut squash, and chanterelles, which had just come into season and which I planned to serve in a cream sauce with pasta, salad and good wine, for that night’s dinner for two.

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In the produce section I ran into a woman I work with, fifteen years younger than me, with two young daughters. She had the crazed look today’s parents do on weekends and told me about her day: two soccer games, two ballet classes, one Nutcracker rehearsal (already?), hair arranged into buns multiple times. She was hosting a multi-girl sleepover that night. I glanced into grocery cart. It contained nothing but popcorn. She told me she planned to organize crafts.

Did I feel a little bit smug and “been there, done that,” as I wheeled away with my chanterelles and beets, with all the time in the world to consider my purchases, my romantic evening with my husband and the next day’s grownup party?

Not a cheese stick in sight.

Not a cheese stick in sight.

I did, for five minutes.

That’s how long before I got the call from Jeff. While loading up his car after windsurfing, he had inadvertently locked his key in it. Could I come and get him?

Why did I suddenly feel like I was talking to one of my daughters?

I looked in my cart, which contained not quite everything I needed. I looked outside, where it was now pelting with rain.

Jeff was wearing a wetsuit, I reasoned. One of us would have to be inconvenienced; either him, waiting till I finished my shopping or me, abandoning my groceries and having to make a second trip to the store in the pouring rain.

Me or him, him or me?

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Worn down by countless months of teen/tween-induced inconveniences, I decided that this time it wouldn’t be me. I wasn’t the one who had been forgetful. Why should I suffer the consequences of someone else’s lack of responsibility?

I worked my way down the rest of the aisles and loaded my items onto the check-out conveyer belt, regaling the cashier with the tale of my husband’s forgetfulness.

When it was time to pay, I reached for my wallet.

It wasn’t there.

What passes for vanity these days is me matching my purses to my outfits. Apparently during the last switch, I had neglected to transfer my wallet.

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So, groceries abandoned, off into the rain I went to rescue Jeff, go home and get my wallet and return to the grocery store to complete my purchase.

An hour later, we sat down to our meal. As the first bite of the first chanterelles graced our lips, we got the text from D#1: “We got home early from Portland. Please come and pick me up.”

A few weeks later, I heard that Italian cooking legend Marcella Hazan had died and that another cooking elder and idol of mine, Paula Wolfert, had Alzheimer’s. On the day I learned that my cousin, three weeks younger than me and the one who will be the first family member of my generation to leave us, had gone into hospice care, I spent the afternoon slowly and sadly cooking Marcella Hazan’s Pork Loin Braised in Milk from the Essentials of Italian Cooking.

The following weekend Jeff and I went to San Francisco for a friend’s wedding, our first trip away together since having kids, nearly 15 years ago.

I packed about an hour before we were scheduled to leave for the airport and fretted about my wedding outfit, which needed to be suitable for an outdoor wedding with limited seating at Stern Grove, in San Francisco’s Sunset District. The ground would be uneven, warned the bride-to-be, so wear comfortables shoes.

The October weather could be cold, warned my friend Nina. Bring a shawl.

Too old to pull off the hippie look, and too poor to own any chic, neo-hippie expensive fiber clothes, I could not come up with a flattering, yet grove-friendly wedding outfit.

“You’re 72-years-old,” said Jeff. “Who cares what you wear?”

Oh, my man, I love him so.

At the wedding, I spied Nina, the portrait of understated Eileen Fisher elegance.

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We chatted about the recent New Yorker profile of Eileen Fisher, which revealed that her life and the management of her company are not as effortless as her clothes suggest.

It was chilly. Nina lent me a black Pashmina shawl to wear on top of the shawl I was already wearing.

“I look like an old woman, who is either going to curse the couple or hand down the family recipe for spaghetti sauce,” I lamented.

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“Plus, I no longer have a waist, I have a thorax!”

During a hike at Mount Tamalpais, the day before, I had taken a tumble. My bandaged knee completed my look.

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It was a beautiful, heartfelt wedding with the best wedding speeches I have ever heard. The couple had found each other after difficult first marriages and had lived together for thirteen years before tying the knot.

Jeff was right, as he often is. Who cared what I looked like?

Back at home, life marched on in all its hecticness. I wore the Steve Madden boots occasionally and received compliments every time.

Daughter #1 told me she had recently discovered the pleasures of potato leek soup. Could I make it?

Long before elegant women wore expensive fibered clothing, there was the little black dress and Julia Child. I pulled out my copy of Mastering the Art of French Cooking and was pleased to discover that, as if anticipating my future needs, Julia offered a pressure cooker adaptation of her classic recipe.

An hour later it was on the table, classic and modern at the same time.

Yesterday, on my way home from my second of two round trips across town, I received a text from Daughter #2, who was at a friend’s prior to attending a party that evening. Any chance I could deliver the boots to her?

The funny thing is, I almost wore those boots, but was having one of those days where nothing I tried on seemed to look just right. Edgy wasn’t working, so I went for a more classic look instead and wore a pair of grown-up boots with a heel.

If I had been wearing “our” boots, would I have driven over to D#2’s friend’s house, taken them off, given them to her and driven home in my stocking feet?

I guess we’ll never know.

Recently I had the good luck to be interviewed about my book by Deborah Kalb, who interviews authors on her delightful blog, Book Q&As with Deborah Kalb.

She got me thinking about how life and time march on. Here’s our interview.

Finally, a friend posted a TEDex talk by Gina Barreca. How is it possible that I had never heard of her?

Ostensibly it’s about the future of women in comedy, but really, it’s about so much more than that.

We are serial memoirists, we are story-tellers, we carry our lives in our purses and our cars. When the boot fits, we wear it.

Refrigerator Wars: Work-Family Balance in the Crisper

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When the refrigerator shelf shattered, I didn’t see it as a metaphor, merely an inconvenience.

Daughter #2 had been on a summer fruit smoothie kick.  She put a blender jar of leftover smoothie on the top shelf of the refrigerator.  A few moments later we heard a crash.  The top shelf was intact, but three levels down, the glass shelf that sits atop the vegetable crisper had shattered into a zillion pieces.  I looked into the crisper and saw shards of glass adhered to leaves of cilantro.  In the door of the refrigerator, glass was stuck to condiment jars.

I closed the refrigerator door and walked away.

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