Recipes

Click on the menu item to find the blog entry containing a link to the recipe.

Appetizers:    Piquillo Almond Spread, Grape Leaf, Herb and Yoghurt Pie, Garlic Shrimp, Manchego Cheese with Quince PasteMussels Marinara 

Salads: Avocado Salad with Pikliz, Figs with basil, goat cheese and pomegranate vinaigrette, Green Olive, Walnut and Pomegranate Salad, Mango and Coconut Rice SaladKale Salad with Apples and Hazelnuts, Three Beet Caviar with Endive and Goat Cheese, Turkish Mountain Salad

Soups:  Armenian Chicken and Lentil SoupEzogelin Corbasi (Turkish Red Lentil, Bulgur and Mint Soup), Melokheya, Potato Leek Soup

Entrees:  Chicken and Plantain StewCinnamon-crunch chicken, Coq au Vin, Curly Pasta with Spring, Vegetables, Hatch Chile Verde, Roast Chicken with Muhammara, Roast Chicken with Preserved Lemons and Root Vegetables, Cochinita Pibil, Tomato Sauce with Onions and Butter over Pasta, Kale and Chickpea Stew, Lamb Stew with Chickpeas, Preserved Lemons and Saffron, Petrale Sole with Champagne Sauce, Poached Chicken with Sweet, Spiced Freekah, Pork Loin Braised in Milk, Pressure Cooker Risotto with Kale Pesto, Sabji, Very Full Tart                     

Sides:  Asparagus and Wild Mushroom Bread Pudding, Buttermilk Mashed Potatoes, Cauliflower Bagna CaudaGarlicky Braised Green Beans with JamonPan-Roasted Cauliflower with Dukkah, Potato Latkes, Braised Artichokes and Potatoes, Roasted Aubergine with Fried Onion and Chopped Lemon, Saffron Cauliflower, Spinach and Chickpeas

Egg Dishes: Nettle Frittata with Garlic and RicottaShakshuka, Turkish Poached Eggs in Yogurt 

Cakes: Fig Cake for Fall, Flip-Over Plum Cake, Santori Cake, Sri Lankan Love CakeYogurt Cake

Desserts: Gul Tatlisi (Rose Dessert), Sugar PlumsTarte Tatin

Drinks:  Lillet SpritzerPalomaSahlab, Tinto de Verano 

Miscellaneous:  Apricot Jam, Chilaquiles, Cranberry Pomegranate Sauce, Crème FrâicheDukkahGranolaHawaj, Lemon CurdLemon-Bay Scones with Currants, Pan BagnatSocca